Crab Butter Rice Noodles
Crab meat tossed through buttered white rice noodles with garlic and a hard squeeze of lemon. Fifteen minutes to a zinc-and-selenium dinner that costs a third of what a restaurant charges.
- Total
- 20 min
- Yield
- 2
- Category
- Lunch
10 prep · 10 cook
servings
Crab
Ingredients
0 / 7Method
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Step 1
Soak the rice noodles in hot tap water for 10 minutes, or according to the package. They should be pliable but still firm - they finish in the pan.
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Step 2
Melt the butter in a wide pan over medium heat. Add the garlic and cook 60 seconds, until fragrant but not colored.
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Step 3
Add the drained noodles and toss for 2 minutes so every strand picks up butter.
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Step 4
Fold in the crab meat and cook just until heated through, about 2 minutes. Crab is already cooked; you are warming it, not cooking it.
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Step 5
Kill the heat. Squeeze the lemon over everything, salt to taste, and finish with parsley if you have it.
