Six-Yolk Custard

Raw milk, yolks, honey, gelatin. A dessert that reads as a sleep protocol.

Christopher Walker

Total
40 min

10 prep · 30 cook

Yield
4

servings

Protein
12 g

330 kcal

Category
Dessert

Egg yolk

Six-Yolk Custard — Raw milk, yolks, honey, gelatin. A dessert that reads as a sleep protocol.

Ingredients

0 / 6

Method

  1. Bloom

    Bloom gelatin in 3 tbsp cold milk.

  2. Whisk

    Whisk yolks, honey and salt until pale.

  3. Temper

    Warm remaining milk to steaming; pour slowly into the yolks, whisking.

  4. Set

    Return to low heat, stir to 80°C, add gelatin and vanilla. Pour into ramekins; chill 3 hours.

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