Beef Tallow Roast Potatoes

Par-boiled, shaken rough, roasted in tallow until glass-crisp. Salted properly.

Christopher Walker

Total
50 min

15 prep · 35 cook

Yield
4

servings

Protein
6 g

340 kcal

Category
Side dish

Potato

Beef Tallow Roast Potatoes — Par-boiled, shaken rough, roasted in tallow until glass-crisp...

Ingredients

0 / 4

Method

  1. Par-boil

    Boil potatoes in salted water 10 minutes. Drain; shake the pan to rough the edges.

  2. Heat fat

    Heat tallow in a roasting tin at 220°C until smoking.

  3. Roast

    Add potatoes, turn to coat. Roast 35 minutes, turning once.

  4. Salt

    Salt generously while hot.

Keep reading