Clams
- Once or twice a week
- Shellfish
- Updated Sep 2026
What it supplies
| Nutrient · per 100 g, raw (about 10 medium) | Amount | % DV | Relative amount |
|---|---|---|---|
| Iron | 24 mg | 133% | |
| Vitamin B12 | 84 mcg | 3500% | |
| Protein | 15 g | 30% | |
| Calories | 74 kcal | 4% |
Source: USDA FoodData Central.Percent Daily Values are based on adult reference intakes. The bars stop at 100%; the numbers do not.
Why it works
How much, how often
-
100–200 g
Once or twice a week
Iron and B12 in one serving; enough for the week.
-
Steamed or tinned
Keep the broth
The broth carries the minerals; do not discard it.
How to buy and prepare it
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Questions
Are clams better than mussels?
Can you eat clams raw?
Are tinned clams as good as fresh?

Also called
Hard-shell clams, littleneck clams, tinned clams
Reviewed by Christopher Walker ·
