Ingredient Guide
Inositol: A Cell-Membrane Building Block
- Evidence-based
- Structure/function only
- No proprietary blends
What it is
How it works
Why the form & source matter
How Monthlees uses it
Frequently asked questions
What is inositol?
A naturally occurring sugar-like compound (a polyol) found in foods and also made by the body.
Is inositol a vitamin?
No — because the body can make it, it isn't classified as a vitamin, though it's sometimes grouped with the B-complex.
What does inositol do in the body?
It's a building block of cell membranes and of signaling molecules called inositol phosphates.
What form is used?
Myo-inositol, the most common dietary form.
Research & references
-
Myo-inositol for insulin resistance, metabolic syndrome, polycystic ovary syndrome and gestational diabetes — Drugs in Context (2022) (source)
Myo-inositol is a structural component of cell membranes and intracellular second messengers. -
Signalling Properties of Inositol Polyphosphates — Molecules (2020) (source)
Inositol polyphosphates have intracellular signalling functions regulating cellular processes.
References are provided for general educational context. They do not imply that this product treats, cures, or prevents any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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