Oysters with Butter and Herbs
Fresh oysters on the half shell, butter, herbs, and a quick broil. The zinc plate that costs six dollars and tastes like a restaurant.
- Total
- 15 min
- Yield
- 2
- Category
- Lunch
10 prep · 5 cook
servings
Oysters
Ingredients
0 / 5Method
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Step 1
Shuck the oysters over a bowl to catch the liquor. Keep them on the shell.
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Step 2
Melt the butter and stir in the reserved liquor and parsley.
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Step 3
Spoon the butter mixture over each oyster.
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Step 4
Broil 3 to 4 minutes until the butter bubbles and the oysters curl slightly at the edge.
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Step 5
Squeeze lemon over and eat with a small fork.
