Butter-Fried Plantain Toasts

Method

1. 1

   Step 1

   Peel the plantains and slice lengthwise into quarters - long, flat, toast-shaped pieces.

2. 2

   Step 2

   Melt the butter in a skillet over medium heat until it foams.

3. 3

   Step 3

   Lay the plantain slices flat and fry 4 to 5 minutes per side, until the edges go deep gold and caramelized.

4. 4

   Step 4

   Salt them hot. Serve sweet with honey and butter, or savory under a fried egg, a scoop of pâté, or smoked fish.